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Calendar
Next week, Nov 9 to 15. I scheduled 16 posts; the 2 that name a price wait for you to approve.
9Mon
7:00amTo approveMorning buns are $5.50 and out at 6:30. The orange sugar is the reason people line up.
12:00pmCut one open and count the layers. Croissants come out at 7 and again at noon.
6:00pmShaping tomorrow’s loaves. They rise overnight and bake at 4:30.
10Tue
7:30amOne croissant, one cappuccino, one quiet table. Croissants are out at 7.
4:30pmCountry loaves are coming out now. Ask before noon and we’ll hold one for you.
11Wed
8:00amTo approvePear and brown butter galette is back. Whole ones are $42 with 48 hours’ notice.
1:00pmStrawberry cream cake is back this weekend. Slices from Friday morning.
12Thu
7:00amWe’re hiring a morning baker. Rosa started on the early shift two years ago and now runs the pastry case.
11:00amFocaccia hits the counter at 11. The rosemary comes from the planter out front.
13Fri
7:00amThe Friday line moves fast, and the coffee is ready while you wait.
3:00pmApple tart by the slice this afternoon. Whole tarts by request.
14Sat
8:00amThe first bake goes in at 4. By 8 the shelves are full.
9:30amCardamom cold brew is on all weekend. Oat milk at no extra charge.
2:00pmBaguettes to go. Saturday’s batch usually lasts until about 2.
15Sun
10:00amWinter Sunday hours start this week: open 8am to 2pm.
5:00pmSeeded rye is a Thursday to Sunday bread. Last loaves go today.